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Food Menu is always subject to availability, refer to menu on the day. Service Charge of 10% will be added. Large parties to be pre-booked. Please advise the staff of any allergies or intolerance upon arrival. Gluten free options available upon request. Celebration cakes brought in are subject to a surcharge of £2 per head.


TAPAS STARTERS



Manzanilla Olives
£4
Vegetarian
Vegan


Bread with olive oil and balsamic Vinegar
£5
Vegetarian
Vegan


Dusted Calamari with Alioli
£8


Chicken Pinxos (mini kebabs) with garlic, lemon & herbs
£12


Boquerones (pickled anchovies)
In oil and vinegar
£5


Chorizo in Red Wine
£8


Ham Croquetas
£8


Spanish Omelette
Potato & onion
£8
Vegetarian


Garlic & Paprika King prawns
£12


Grilled Fresh Sardines with tomato & Garlic Oil
£12


Patatas Bravas
£6
Vegetarian


Assorted Spanish Meats
Cold meats with flat bread
£12


Tomato & red onion salad
with balsamic dressing
£6
Vegetarian
Vegan


Albondigas in Tomato Sauce
with parmesan cheese
£8


Padron Peppers
with sea salt
£8


Mushroom Arancini
Rice balls with tomato and basil
£10
Vegetarian


Halloumi Fries
with sweet chilli
£8
Vegetarian
Vegan


Prawn Salad
£10


Greek Salad
£8
Vegetarian


Cream cheese filled peppers
£7
Vegetarian



FISH & SEAFOOD



Battered Fresh Cod, triple cooked Chips & Peas
(Gluten Free Batter available)
£19
Gluten free


Dressed Whitby Crab
Served with Fries, Dressed Salad & Mayonnaise
£20
Gluten free


Breaded jumbo scampi
Served with triple cooked Chips and Salad
£15


Mussels with frites
in cream and garlic sauce
£19


Thai green Prawn curry (medium)
Served with rice
£20
Hot



MEAT DISHES



Moroccan lamb tagine
with rice and flat bread
£18.50


Grilled Barnsley double Lamb Chop
with herby potatoes, vegetables and mint gravy
£20


Crispy chicken wings (7 or 12)
7 for $10 or 12 for $14 Choice of sauces - Korean BBQ, Katsu Curry or chilli garlic & ginger
£14


Homemade Beef & Whitstable Bay Ale Pie
Served with chips and seasonal vegetables
£22


Marinated chicken kebab
Hanging skewer, served with saffron rice, mint & yoghurt dip, salad and wraps
£19


Pork Ribeye steak with whole grain mustard sauce
Served with Colcannon potatoes and peas
£18


Thai Panang Beef curry
Served with rice
£20
Hot



BURGERS



Spiced Lamb burger
Topped with harissa alioli, red onion, tomato and fries
£19


Hamburger (2 x smashed burgers)
Topped with cheddar cheese, ketchup and served in a brioche bun with lettuce and tomato + side of fries and coleslaw
£19
Hamburger (2 x smashed burgers)


Halloumi quarter pounder
Topped with sweet chilli, lettuce, red onion and tomato, with fries
£17
Vegetarian



STEAKS



Steak & Frites with garlic +herb butter
Rump steak
£18
Gluten free


Sirloin Steak
Approx 10oz British beef steak served with fries and dressed salad leaves
£24
Gluten free



VEGAN & VEGETARIAN DISHES



Thai green Tofu & vegetable Curry
served with rice
£20
Vegetarian
Vegan
Hot


Plant based Burger
On a toasted Ciabatta bap, vegan cheese, lettuce, tomato and mayonnaise, served with Fries
£17
Vegetarian
Vegan
Plant based Burger



BASKET MEALS
BASKET MEALS
Choice of Jumbo Sausage, Chicken goujons, fish fingers or mozzarella sticks


Jumbo Sausage & Fries
£8


Mozarella Sticks & Fries
£8
Vegetarian


Chicken Goujons & Fries
£8


Fish Fingers & Fries
£8
Vegetarian


Vegan goujons
with fries served in a basket
£8
Vegetarian
Vegan



DESSERTS



Chocolate Fudge Cake & Ice Cream
£8.50


Lemon Meringue Pie
£8.50
Gluten free


Apple & Blackberry pie
£8.50


Toffee Sponge & Custard
£8.50
Gluten free


Vegan Vanilla Ice Cream
£4
Vegan


Biscoff Cheesecake
£8.50


Vegan Lemon Tart
£8.50
Vegan
Gluten free

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